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		<title>The Great Publishing Power Grab</title>
		<link>http://editorskitchen.com/2012/02/16/the-great-publishing-power-grab/</link>
		<comments>http://editorskitchen.com/2012/02/16/the-great-publishing-power-grab/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 18:13:43 +0000</pubDate>
		<dc:creator>Nick Robinson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[companion websites]]></category>
		<category><![CDATA[cookbook publishers]]></category>
		<category><![CDATA[cookbook publishing]]></category>
		<category><![CDATA[elt textbooks]]></category>
		<category><![CDATA[new paradigms]]></category>

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		<description><![CDATA[The Roger Smith Cookbook Conference, which took place in New York last weekend, was serious fun – that is, I had a lot of fun, but I was there with a serious objective: to gauge the extent to which my skills and experience as an editor in the world of English Language Teaching (ELT) textbooks could [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=editorskitchen.com&#038;blog=31614266&#038;post=198&#038;subd=thehungryeditor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>The Roger Smith Cookbook Conference, New York</title>
		<link>http://editorskitchen.com/2012/02/07/the-roger-smith-cookbook-conference-new-york/</link>
		<comments>http://editorskitchen.com/2012/02/07/the-roger-smith-cookbook-conference-new-york/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 23:07:47 +0000</pubDate>
		<dc:creator>Nick Robinson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">https://thehungryeditor.wordpress.com/?p=186</guid>
		<description><![CDATA[There&#8217;ll be no new recipe post this week, as I&#8217;m in New York for the Roger Smith Cookbook Conference. If you&#8217;re interested in following the proceedings, you can do so via Ustream here. To find out more about what&#8217;s going on, take a look at the conference program. I&#8217;ll be doing my best to live-tweet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=editorskitchen.com&#038;blog=31614266&#038;post=186&#038;subd=thehungryeditor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Thomas Keller&#8217;s &#8216;favorite simple roast chicken&#8217;</title>
		<link>http://editorskitchen.com/2012/01/31/thomas-kellers-favorite-simple-roast-chicken/</link>
		<comments>http://editorskitchen.com/2012/01/31/thomas-kellers-favorite-simple-roast-chicken/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 20:43:47 +0000</pubDate>
		<dc:creator>Nick Robinson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[free range chicken]]></category>
		<category><![CDATA[perfect roast chicken]]></category>
		<category><![CDATA[poultry farming]]></category>
		<category><![CDATA[yountville california]]></category>

		<guid isPermaLink="false">http://editorskitchen.com/?p=131</guid>
		<description><![CDATA[The recipe I&#8217;ve never eaten a roast chicken at Bouchon, Thomas Keller&#8216;s French-style bistro in Yountville, California. He serves it with waffles, and I imagine it&#8217;s delicious. I have, however, eaten a roast chicken at El Pollo Rico, which you&#8217;ll find down a scary alleyway in Barcelona&#8217;s old red-light district. This was back in 2002 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=editorskitchen.com&#038;blog=31614266&#038;post=131&#038;subd=thehungryeditor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Heston Blumenthal’s ‘Mushroom spelt risotto’</title>
		<link>http://editorskitchen.com/2012/01/24/heston-blumenthals-mushroom-spelt-risotto/</link>
		<comments>http://editorskitchen.com/2012/01/24/heston-blumenthals-mushroom-spelt-risotto/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 11:14:26 +0000</pubDate>
		<dc:creator>Nick Robinson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[finished dish]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[hugh fearnley whittingstall]]></category>
		<category><![CDATA[onion flavour]]></category>
		<category><![CDATA[white wine vinegar]]></category>

		<guid isPermaLink="false">http://editorskitchen.com/?p=39</guid>
		<description><![CDATA[The recipe (from Heston Blumenthal at Home) This sounds awful, doesn&#8217;t it? So grimly vegetarian. But it&#8217;s got three things going for it: It’s made with spelt not rice. It features something called ‘acidulated butter’. It’s a total umami bomb. (Quick editor/pedant’s note: Technically this dish can’t be called a risotto, as it isn’t made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=editorskitchen.com&#038;blog=31614266&#038;post=39&#038;subd=thehungryeditor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Sam Sifton&#8217;s &#8220;Bo Ssäm Miracle&#8221;</title>
		<link>http://editorskitchen.com/2012/01/16/sam-siftons-bo-ssam-miracle/</link>
		<comments>http://editorskitchen.com/2012/01/16/sam-siftons-bo-ssam-miracle/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 20:41:20 +0000</pubDate>
		<dc:creator>Nick Robinson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bibb lettuce]]></category>
		<category><![CDATA[david chang]]></category>
		<category><![CDATA[kitchen skills]]></category>
		<category><![CDATA[restaurants in new york]]></category>
		<category><![CDATA[sam sifton]]></category>

		<guid isPermaLink="false">http://thehungryeditor.com/?p=15</guid>
		<description><![CDATA[The recipe This isn&#8217;t Sam Sifton&#8217;s recipe at all, in fact; it&#8217;s David Chang&#8216;s. I&#8217;m a huge fan of David Chang. I love his restaurants in New York. I love his food quarterly, Lucky Peach. And I love the look of his Momofuku cookbook. I just haven&#8217;t got round to buying it yet &#8230; A dish I&#8217;ve [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=editorskitchen.com&#038;blog=31614266&#038;post=15&#038;subd=thehungryeditor&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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